How do you make gazpacho?

What is gazpacho?

Gazpacho is a cold Spanish soup typically made from pureed vegetables, such as tomatoes, peppers, cucumbers, and onions, and often served with a garnish of croutons, chopped herbs, or diced vegetables. It is usually seasoned with olive oil, garlic, vinegar, and salt.

How do you make gazpacho?

Ingredients:

- 4 large tomatoes, diced
- 1 red or green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1 cup tomato juice
- 2 tablespoons freshly squeezed lemon juice

Instructions:

1. In a large bowl, combine the tomatoes, bell pepper, onion, garlic, olive oil, red wine vinegar, salt, pepper, basil, oregano and parsley. Mix until combined.

2. Add the tomato juice and lemon juice and stir until combined.

3. Refrigerate for at least 2 hours, or overnight.

4. Serve chilled. Enjoy!

Another gazpaco recipe

More gazpacho recipes

714 views of this article.
Last Modified on February 25th, 2024
Created on May 1st, 2021
2,377,418 Total Views

This article is part of the following category. Click on the link to see a list of similar articles:

Food

Go to homepage

Below is a list of the most highly rated places to visit in Spain

Click on the links to see the most popular activities that you can do in these places:

Note that the booking system uses a Spanish system and there is no involvement of any American company and no US tariffs.